I shut in all of the eve's of the roof at the grow barn and the birds still found a small sliver of light to use as their front door, so i'll fix that today and then the barn will be sealed. Mike and I talked about the construction of the gothic structures for the grow houses to control moisture flow and rain drop fall and decided against it and to go with a sawtooth structure, that will do the same thing and maximize space for more growth.
So in studying this mushroom, i could really like to grow it here, it is gaining popularity and is generally consumed by boiling for tea water, or cooked into soups and even grilled as a side dish. Among this mushroom, i would love to grow Grifola Fondosa (Hen of the Woods/ Maitake) and Lentinula Edodes (Shiitake) to begin with. These three mushrooms are all delicious and extremely Medicinal. I'm still interested in the King Oyster and Pink Oyster, but only have three grow rooms so we will see what grows, what sells, and what we need to rotate to bring to the Markets.